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Permit the rillettes sit at room temperature for approximately one hour ahead of serving so it's softened to a spreadable consistency. If you are not gonna eat everything and don't approach to finish the leftovers inside a couple of days, re-seal the exposed region that has a layer of lard.
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Area the remainder of the reserved lard inside of a saucepan and soften it. Pour it more than the chilled rillettes so They can be included by at least ¼ inch of lard.
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Position the pork in a very Dutch oven, unfold out evenly, and click here pour the melted lard more than it ensuring the meat is completely submerged under the lard. If not, melt some more lard and add it.